Kevin and I are members of PapaSpuds. It's a service that delivers fresh vegetables, fruits, grains, cheeses, meats, etc. to your doorstep once a week. You don't HAVE to receive it each week, you can opt out. We've been going to the grocery store recently in lieu of using PapaSpuds and needing the produce to go straight to the house. Well, over the Easter weekend, I was sent an e-mail reminding me that I would be receiving a delivery because I hadn't put it on hold. Since I was off work on Friday and again on Monday, I never made time to go in to the system and put our order on hold. I also never went into the portal to chose what we'd receive....so, we received a box the following Thursday with random items that I had not chosen.
One of those items was Jalapeno Peppers. I had NO clue what I was going to do with those things. I knew they were too hot for me to eat, but I thought Kevin might be able to eat them. He asked me to look for a recipe that included the Jalapenos and cream cheese.
And then it hit me! We bring a snack to Bible Study each week, since we meet at 6:30pm and don't get dinner, and I could use the Jalapenos to make something for Bible Study. I've found that many of our group members like spicy things, so I knew this was a winning plan.
So, I gathered my gloves (I read horror stories on the web about people that didn't wear gloves while cutting jalapenos and had burning hands for days) and got to work.
Here's the recipe:
Ingredients:
1 (8 ounce) package of cream cheese, softened
1 cup shredded Cheddar cheese
1/4 cup mayonnaise
1 (1 ounce) package dry ranch salad dressing mix
1 1/2 teaspoons garlic powder
20 large jalapeno peppers, halved and seeded (we had 20 small)
1 pound sliced bacon, cut in half
toothpicks
Directions:
Wash, half and seed the jalapenos (wearing gloves and being very careful with the hot juices)...this took a lot of time! Wearing gloves does not make things go fast!
Preheat oven to 400 degrees F
Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended.
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Yummy mixture! |
Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick.
Arrange the wrapped jalapeno halves onto a broiler pan (or cookie sheet in my case)
Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.
Enjoy!
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WOW! Bacon makes anything good taste even better! |
The jalapenos we got were so small that we couldn't wrap all of them in bacon. That was fine, they were good both ways. When I googled how to cut jalapenos, it said to cut off an inch from the top, cut in half and seed. Some of my jalapenos were only an inch long in total, so that didn't work for me. There must be some freaking huge jalapenos out there!
Also, because of our small jalapenos, we had lots of the stuffing mixture left over. We just stuck it in the fridge and enjoyed it on club crackers the next day. It was GREAT!
If you ever have a load of jalapenos you don't know what to do with, try this recipe out! They were delish!