Thank you to my mother-in-law for the recipe. I don't know where it came from before then, but that part doesn't matter to me. And it doesn't have a name. Kevin says, "Can we make Chicken and Rice..." and I know exactly where he's going. It's also probably not so healthy for you, but in our house, if it's good, we don't count calories, we just eat, so there's your warning. Beware that it is delicious and if you do make it, you won't be sorry!
Ingredients (for a single casserole...I didn't double this part)
1 and one half sticks of butter
1 small onion
2 cans cream of mushroom soup
8oz Velveeta cheese (and we always add more because Kevin loves cheese)
2 cans milk (use soup cans)
1- 7oz package of minute rice (cook as directed)
2 packages of 10oz broccoli chopped
2 whole chicken breast
Directions
* Start with a clean kitchen and every single pot and pan that you may own, because this one will use them all!
In no particular order:
* Boil the chicken and cut into bite size pieces
* Chop the onion
* Cook the rice according to directions
* Cook broccoli according to directions
THEN...
*Saute the onions with the butter and broccoli
*Cook the soup with the milk and cheese until melted (stir constantly on low to medium heat or it may burn)
*Finally, mix all ingredients together in a large casserole dish and bake at 350 for one to one and a half hours. The top will look golden brown and yummy when it's finished baking!
*Then enjoy! And get it fast because if Kevin's in the room, you'll blink and it will all be gone!
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