S'mores Ball

Christmas is almost here and you may be finding yourself at some holiday parties or wanting to whip up a sweet treat for the season.  One of my new favorites is the S'mores Ball.  It's really simple to make and it's a hit with anyone who's tried it!

Ingredients:
16 oz. cream cheese (low fat is fine)
1/2 cup powdered sugar
1 cup marshmallow creme
1 3/4 cups of mini chocolate chips
1 3/4 cups of mini marshmallows
1 box of graham crackers

Directions:
1. Soften the creme cheese (you can leave on the counter for about an hour and that will do it!)

2. In a large bowl combine the 1 cup marshmallow creme, 1 1/4 cups of mini chocolate chips, 1 1/4 cups of mini marshmallows, 1/2 cup powdered sugar and 16 oz. cream cheese.

3. Blend together on low with a mixer. (I put the powdered sugar in first so it doesn't fly away when I'm blending).

4. Put down a sheet of plastic wrap and use a spatula to guide the mixture on this.  Wrap it up to make a tight ball and put in the freezer for about 30 mins-1 hour.

5. Once the ball has firmed up a bit in the freezer, it's time to put on the coating. (1 cup of graham cracker crumbs-small pieces and large chunks are fine, 1/2 cup mini chocolate chips and 1/2 cup mini marshmallows)

6. Roll the ball around in the coating mixture until it's complete covered.

7. Refrigerate the s'mores ball for at least an hour.

8. Serve with the remaining graham crackers or teddy grahams are fun to serve with it too!

Enjoy and Merry Christmas!