Chicken Tetrazzini

This recipe is one I grew up on!  My mama cooked it frequently and it was a dish I just LOVED!  I made it for Kevin once when we first started dated, to impress him, of course.  And I actually forgot about it until I was going through all of my recipes while watching the Emmys one night a month ago and found it!  It's too good to just sit in a recipe box forgotten, so I decided to whip it up for my love!

Ingredients:
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1 cup of half and half, or milk
1 package of spaghetti (small)
1 small can mushrooms
2 cups cooked chicken
1/2 cup Parmesan cheese
Aluminum foil
Optional: Mrs. Dash and thyme

Directions:
Cook chicken and cut into pieces.

Cook spaghetti and drain.

Melt butter in a skillet, add flour, mixing until smooth.

Add chicken broth and half and half (or milk) and stir until smooth sauce. (low to medium heat works well to heat it up slowly until it's thicker)

Add salt, pepper (optional Mrs. Dash and thyme)

Add chicken chunks and mushrooms

In a casserole dish, put a layer of spaghetti.  Add half of sauce and half of Parmesan cheese.  Put another layer of spaghetti and rest of sauce.

Top with Parmesan.

Cover with aluminum foil and bake at 350 degrees for 30 minutes.

Serve with your favorite vegetable and enjoy!  Yummy!