This year, we missed the first weekend because we were up in Vermont for my brother-in-law's wedding, but we didn't let that mess up our flow! We went for the first time on the last Friday of the fair and then again on the last Sunday of the fair!
Here's how we do the fair...
Stop 1 is always corn! The best roasted corn is the far one when you come in the mill gate (gate 8) near yesteryear. It's beside the big strawberry!
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Don't blink, or the corn is GONE! Rocking the Labatt Blue hat again! I just love it! |
This year, stop 3 was pickles in the Education building. We went to look at the cake submissions and I got myself weighed on the NC Dept of Agriculture & Consumer Services scale and then we got Mt. Olive Pickles (guessed the amount in the jar) and got some Maple Cotton Candy to go!
Stop 4 was cheese curds! The best Wisconsin cheese this side of Wisconsin! It's so stringy and so good dipped in Ranch dressing. You have to head towards the big ostrich to find the cheese stand!
We ended out the evening with a visit to the animals in the Exposition Center and a look at the biggest pumpkin and other produce there before grabbing a mint chocolate chip milkshake from the NCSU booth.
Howling Cow is the BEST! |
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Hot Apple Cider with the fireworks always rounds out a great evening at the fair! |
Sunday, we jumped in again!
We started the day with Roasted Corn again! This time we each got our own ear!
Al's French Fries was next. I've never had them, but I've always heard great things about them and they were AMAZING!
With vinegar and ketchup-so good! |
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Yummy! |
We walked around the Kerr Scott building to look at the art submissions before grabbing a caramel apple and heading home!
I love the fair!!
You are making a pregnant woman hungry. I need me some of those Al's fries!!!!!!!!!! First time in 7 years that I missed the NC Fair. The sad thing is we could have gone had Paisley not gotten sick :-(
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